Our chefs have built a fresh lineup packed with bold Korean-fusion flavours. From smoky veg to vibrant seafood, every dish brings balance, creativity, and Hazy Tiger character. See what’s new below.

Deep Fried Soft Shell Crab with Chilli Salad (DF)

Grilled Eggplant, Soybean Paste Cream (V)

Charred Cauliflower with Tahini Maple Soy Glaze (V, DF)

Basque Cheesecake

Sweet Soy Slow Cooked Pork Belly with Bok Choy (DF)

Sesame Shredded Chicken with Pickled Cucumber and Bean Sprouts (DF)

Beetroot Cured Salmon with Siracha Mayo and Cream cheese